Soy Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any real effort. Strawberries, blueberries, watermelon, kiwi, grapes, and pineapple all come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The real magic is the simple honey-lime dressing ā just honey, fresh lime juice, and a little zest whisked together ā which ties everything together with a bright, citrusy lift that makes the fruit taste even more like itself. A scatter of fresh mint at the end adds a cool, herby note that takes the whole thing from snack to something you'd proudly serve at a dinner party. Since every ingredient here is whole and naturally free from soy in any form, there's no label-reading required and no hidden additives to worry about. It comes together in minutes and can be refrigerated for up to two hours, making it an easy make-ahead option for brunches, barbecues, or lazy summer afternoons.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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