Shellfish Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The real magic is the two-ingredient dressing — honey, fresh lime juice, and a little zest whisked together until silky smooth — which ties all those flavors into something that tastes way more intentional than the sum of its parts. Fresh mint scattered over the top adds a cool, herby finish that makes the whole thing feel a little fancy without any extra effort. Since everything here is pure fruit, honey, and citrus, there's zero guesswork about what's in it — no hidden additives, no processed ingredients to second-guess. It comes together in minutes with no heat required, and it holds up beautifully in the fridge for a couple of hours if you want to get ahead. Whether you're serving it as a light dessert, a brunch side, or an afternoon snack, this one is a guaranteed crowd-pleaser.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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