
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any effort at all. Strawberries, watermelon, kiwi, grapes, blueberries, and pineapple come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The real magic is the simple honey-lime dressing ā just honey, fresh lime juice, and a little lime zest whisked together ā which ties all those flavors into something that tastes way more intentional than the sum of its parts. A scatter of fresh mint at the end adds a cool, herby lift that keeps the whole thing feeling light and refreshing. For anyone navigating sesame concerns, this recipe is a genuine breath of fresh air ā every single ingredient is naturally free of it, with no sauces, dressings, or pantry staples that typically sneak it in. It comes together in minutes, needs zero heat, and can be prepped ahead and chilled for up to two hours, making it perfect for potlucks, brunches, or a lazy summer afternoon.
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Learn more ā6 servings










In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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