Rice Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

This vibrant bowl of fresh fruit is the kind of dish that looks like you spent way more effort than you actually did. Juicy watermelon, sweet pineapple, plump blueberries, and bright strawberries all come together in one gorgeous, colorful mix that practically sells itself at the table. The real magic is the honey-lime dressing — just a quick whisk of honey, fresh lime juice, and lime zest — which ties every piece of fruit together with a tangy, lightly sweet finish. A scatter of fresh mint on top adds an herby pop that makes the whole thing feel a little fancy without any extra work. Since everything here is naturally grain-free and built entirely from whole fruits and pantry staples, there's zero guesswork about hidden fillers or starchy additives sneaking in. It comes together in minutes with no heat required, making it an effortless option for warm days, potlucks, or whenever you need something fresh and crowd-pleasing fast. Serve it right away for maximum texture, or let it chill in the fridge for a couple of hours and let those flavors deepen even further.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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