Pork Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any gathering. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple all come together in one big bowl, making it as visually stunning as it is delicious. The real magic is the simple honey-lime dressing — just honey, fresh lime juice, and a little zest whisked together — which ties every piece of fruit into something that tastes way more intentional than a basic fruit bowl. Fresh mint scattered on top adds a cool, herby finish that elevates the whole thing. Since there's zero cooking involved, this comes together in minutes with nothing but a knife, a bowl, and a whisk. It's naturally free of any meat-based ingredients, so you can serve it confidently to any crowd without scanning a single label. Make it ahead and refrigerate for up to two hours, and it's just as fresh and vibrant when you're ready to eat.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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