Pistachio Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that disappears fast at any table. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple all come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The real magic is the dressing ā a quick whisk of honey, fresh lime juice, and lime zest that ties everything together with a citrusy, floral lift. Fresh mint scattered on top adds a cool, herby finish that makes the whole thing feel a little fancy with zero extra effort. Since every ingredient here is whole fruit, honey, and lime, there's no label-reading required and no concern about hidden tree nuts sneaking in through a store-bought dressing or pre-mixed blend. It comes together in minutes and can be made ahead and chilled, making it an effortless option for brunches, cookouts, or a light dessert any night of the week.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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