Pecan Free No-Cook Fruit Salad
This vibrant, no-cook fruit salad is the kind of dish that looks like you spent way more effort than you actually did. Juicy watermelon, sweet pineapple, plump blueberries, and bright strawberries all come together in one big, colorful bowl that practically begs to be set out at a summer gathering. The real magic is the simple honey-lime dressing ā just honey, fresh lime juice, and a little zest whisked together ā which ties every piece of fruit together with a sweet, citrusy lift. Fresh mint scattered over the top adds an unexpected freshness that makes the whole thing feel a little fancy without any extra fuss. Since every ingredient here is naturally tree-nut-free and there's zero cooking involved, there's no need to scrutinize labels or worry about what's hiding in a sauce or a topping. It comes together in minutes, keeps well in the fridge for a couple of hours, and honestly tastes even better once the fruit has had a little time to soak up that dressing.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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