Peanut Free No-Cook Fruit Salad
This vibrant bowl of fresh fruit is the kind of dish that makes everyone at the table reach for seconds before they've even finished their first serving. Strawberries, blueberries, grapes, watermelon, kiwi, and pineapple come together in a riot of color and texture, all tied together with a bright honey-lime dressing that takes about thirty seconds to whisk up. The lime zest and fresh mint push it well beyond basic fruit salad territory ā there's a citrusy, herby lift that makes the whole thing feel intentional and a little special. Since everything here is whole fruit, honey, and lime, you never have to second-guess a label or worry about hidden allergens sneaking in from a packaged sauce or dressing. No stove, no oven, no fuss ā just chop, toss, and you're done. It holds up beautifully in the fridge for a couple of hours, making it an easy make-ahead option for picnics, potlucks, or a lazy weekend brunch spread.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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