Paraben Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any effort at the stove. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple all come together in one big bowl, tossed in a simple honey-lime dressing that ties every bite together with a sweet, citrusy kick. Fresh mint scattered on top adds a little herbal brightness that takes the whole thing from basic to genuinely impressive. Because everything here is whole, fresh fruit with a homemade dressing of honey, lime juice, and lime zest, you know exactly what's going in — no preservatives, no additives, nothing hidden. Parabens can sneak into processed foods and packaged sauces in ways that are hard to track, so a recipe built entirely from scratch like this one is a genuine relief. It comes together in minutes, holds up beautifully in the fridge for a couple of hours, and works just as well as a light dessert as it does a side dish at brunch or a backyard cookout.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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