Paleo No-Cook Fruit Salad
This is the kind of dish that barely feels like cooking ā and that's exactly the point. A generous mix of strawberries, blueberries, grapes, watermelon, kiwi, and pineapple comes together in one big bowl, then gets tossed in a bright honey-lime dressing that ties every bite together. Fresh mint scattered over the top adds an unexpected pop that makes the whole thing feel a little more special than your average fruit bowl. Because every ingredient here is whole and unprocessed, it fits naturally into a grain-free, legume-free way of eating without any substitutions or workarounds. The dressing is just honey, fresh lime juice, and lime zest ā nothing hidden, nothing to second-guess. It's an effortless option for a hot afternoon, a potluck contribution, or a refreshing side alongside a protein-heavy main. Make it ahead and let it chill in the fridge for an hour or two, and the flavors only get better.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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