Oats Free No-Cook Fruit Salad
A bowl this colorful barely needs an introduction ā juicy watermelon, sweet pineapple, plump blueberries, and bright kiwi all tossed together in one gorgeous, refreshing heap. The real magic is the dressing: just honey, fresh lime juice, and a little lime zest whisked together until silky, then poured over the fruit to tie every bite together with a citrusy, floral lift. Fresh mint scattered on top takes it from simple to genuinely impressive without any extra effort. Since every single ingredient here is naturally whole and unprocessed, there's no label-reading required and no concern about hidden grain-based additives sneaking in. It comes together without any heat, any special equipment, or any complicated technique ā just chop, toss, and serve. This is the kind of dish that disappears fast at a summer gathering, but it also holds up beautifully in the fridge for a couple of hours if you want to get ahead.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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