Mushroom Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any effort at all. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple come together in one big bowl, giving you a gorgeous range of textures and natural sweetness in every bite. The real magic is the simple honey-lime dressing — just honey, fresh lime juice, and a little zest whisked together — which ties all those flavors into something that tastes way more intentional than the sum of its parts. A scatter of fresh mint at the end adds a cool, herby lift that keeps the whole thing feeling light and refreshing. Since every single ingredient here is whole fruit, fresh herbs, and pantry staples, there's zero guesswork about what's in it — no hidden additives, no processed components, nothing unexpected. It comes together in minutes and can chill in the fridge for up to two hours, making it a genuinely stress-free option for brunches, barbecues, or a quick weeknight dessert.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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