MSG Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

A bowl of fresh fruit tossed in a bright honey-lime dressing is one of those dishes that feels almost too good to be this simple. Six colorful fruits — strawberries, blueberries, grapes, watermelon, kiwi, and pineapple — come together in a single bowl with nothing more than a quick whisk and a gentle toss. The dressing is just honey, fresh lime juice, and a little lime zest, which means every ingredient is completely clean and naturally free of flavor enhancers or additives. That's actually harder to guarantee with packaged fruit salads or store-bought dressings, where hidden additives can sneak in under vague labeling. Fresh mint scattered over the top adds a cool, herby finish that makes the whole thing feel a little more special. It's a no-cook recipe in the truest sense — no stove, no oven, no fuss — and it's just as welcome at a summer cookout as it is alongside a quiet weekday lunch.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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