Lupin Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any effort at the stove. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple all come together in one big bowl, giving you a gorgeous range of textures and natural sweetness in every bite. The simple dressing — honey, fresh lime juice, and a little lime zest — ties everything together with a citrusy lift that keeps the fruit tasting vibrant rather than flat. A scatter of fresh mint at the end adds a cool, aromatic finish that takes it from basic to genuinely impressive. Lupin is a legume-based ingredient that sneaks into all kinds of packaged foods and baked goods, but this recipe sidesteps that concern entirely by relying on whole fresh fruit and a handful of pantry staples with no hidden additives to worry about. It's naturally wholesome, endlessly adaptable to whatever fruit looks best at the market, and works just as well as a light dessert as it does alongside a savory spread.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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