Lactose Free No-Cook Fruit Salad
This is the kind of dish that makes you wonder why you ever bothered turning on the stove. A generous mix of strawberries, blueberries, grapes, watermelon, kiwi, and pineapple comes together in one big bowl, then gets tossed in a bright honey-lime dressing that ties every bite together beautifully. Fresh mint scattered on top adds a cool, herby finish that elevates the whole thing from simple snack to something you'd proudly set out at a dinner party. Since every single ingredient here is naturally free of dairy, there's no swapping, substituting, or label-reading required ā it just works. The no-cook approach means prep is fast and cleanup is minimal, which is always a win. It holds up well in the fridge for a couple of hours, so you can make it ahead and let the dressing soak into the fruit for even more flavor.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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