High Fructose Corn Syrup Free No-Cook Fruit Salad
A bowl of fresh fruit tossed in a bright, citrusy dressing is one of those dishes that feels effortless yet completely impressive. The dressing here is just honey, fresh lime juice, and a little lime zest ā nothing processed, nothing from a bottle, and absolutely no sneaky sweeteners that tend to show up in store-bought fruit salads and pre-made dressings. That matters a lot when you're trying to avoid highly processed corn-derived sweeteners, which hide in more condiments and packaged foods than most people realize. Every ingredient in this salad is exactly what it looks like: ripe, colorful fruit and a handful of fresh mint to tie it all together. The lime zest adds a fragrant punch that makes the whole bowl taste more alive, while the honey brings just enough sweetness to feel like a real dressing rather than plain fruit. It comes together without any heat or cooking, so the fruit stays crisp and vibrant from the first toss to the last bite. Whether you're serving it at a summer gathering or just want something refreshing to keep in the fridge, this one delivers every single time.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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