Hazelnut Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any effort at the stove. Strawberries, blueberries, grapes, watermelon, kiwi, and pineapple all come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The real magic is the simple honey-lime dressing ā just honey, fresh lime juice, and a little zest whisked together ā which ties all those different fruits into something that tastes way more intentional than it looks. A scatter of fresh mint at the end adds a cool, herby lift that keeps the whole thing feeling light and refreshing. Tree nut concerns can make even simple dishes stressful when you're scanning ingredient labels at the store, but every single component here is straightforward produce and pantry basics with nothing to second-guess. It comes together in minutes and can chill in the fridge for up to two hours, making it an easy make-ahead option for brunches, barbecues, or weeknight dinners when you want something fresh without the fuss.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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