Gluten Free No-Cook Fruit Salad
Fresh fruit is naturally free of gluten, which makes this kind of dish a genuinely stress-free choice ā no label-reading, no substitutions, no compromise on flavor. What you get here is a vibrant bowl packed with strawberries, blueberries, watermelon, kiwi, grapes, and pineapple, all tossed in a bright honey-lime dressing that ties everything together beautifully. The dressing comes together in seconds with just honey, fresh lime juice, and a little zest, and it adds a citrusy sweetness that makes the fruit taste even more like itself. Fresh mint scattered over the top gives the whole thing a cool, aromatic finish that feels almost fancy for something this effortless. Since nothing gets cooked, the colors stay vivid and the textures stay crisp ā it's the kind of dish that looks stunning on a table without any real effort. It works as a light dessert, a brunch side, or an afternoon snack, and it holds up well in the fridge for a couple of hours if you want to get ahead.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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