Ginger Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

This vibrant bowl of fresh fruit is the kind of dish that looks like you spent way more effort than you actually did. Juicy watermelon, sweet pineapple, plump blueberries, and bright strawberries all come together in one gorgeous, colorful mix that practically sells itself. The dressing is a simple honey-lime situation — just a whisk of honey, fresh lime juice, and a little zest — and it ties everything together with a light, citrusy sweetness. Fresh mint scattered over the top adds a cool, herby finish that makes each bite feel a little more special. Many fruit salad dressings and store-bought fruit cups sneak in ginger for a "zing," but this one keeps things clean and bright with lime doing all the heavy lifting. No cooking, no heat, no fuss — just chop, toss, and serve, or let it chill in the fridge for a couple of hours if you're prepping ahead for a crowd.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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