Dairy Free No-Cook Fruit Salad
This vibrant bowl of fresh fruit is the kind of dish that looks like you spent way more effort than you actually did. Juicy watermelon, sweet pineapple, tangy kiwi, and plump berries all come together in one gorgeous, colorful mix that practically sells itself at the table. The real magic is the dressing ā a quick whisk of honey, fresh lime juice, and lime zest that brightens every single bite without a drop of cream, butter, or anything dairy-based. It's naturally free of all that without any substitutions required, which means zero compromise on flavor or texture. A handful of fresh mint scattered over the top adds an unexpected herby lift that makes this feel genuinely special rather than just a bowl of chopped fruit. Since there's no cooking involved at all, this comes together in minutes and can chill in the fridge for up to two hours if you want to get ahead. It's the kind of effortless, crowd-pleasing recipe you'll find yourself coming back to all summer long.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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