Coconut Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that disappears fast at any table. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple come together in one big bowl for a mix that covers every note ā sweet, tart, and refreshing. The real magic is the dressing: just honey, fresh lime juice, and a little lime zest whisked together until smooth, then poured over the fruit for a light glaze that ties everything together beautifully. A scatter of fresh mint at the end adds an herby brightness that makes the whole thing feel a little more special than your average fruit bowl. Many store-bought fruit salads and packaged dressings sneak in coconut water, coconut milk, or coconut-derived sweeteners, so making your own is the easiest way to stay in control of what's actually in the bowl. Every single ingredient here is straightforward and easy to verify, so there's no label-reading stress involved. Serve it right away for maximum freshness, or let it chill in the fridge for a couple of hours and let those flavors meld even further.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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