Cinnamon Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any effort at all. Strawberries, blueberries, grapes, watermelon, kiwi, and pineapple all come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The real magic is the dressing ā just honey, fresh lime juice, and a little lime zest whisked together until smooth, then poured over the fruit for a bright, citrusy finish that ties everything together. Fresh mint scattered on top adds a cool, aromatic lift that makes the whole bowl feel a little more special. For anyone navigating spice sensitivities, this recipe is a genuinely easy win ā the dressing relies entirely on honey and lime, so there's nothing hidden or unexpected to worry about. It comes together in minutes and can be refrigerated for up to two hours, making it a stress-free option for brunches, potlucks, or a light afternoon snack.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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