Chicken Free No-Cook Fruit Salad
This vibrant bowl of fresh fruit is exactly what warm weather calls for ā bright, juicy, and ready without turning on a single burner. Strawberries, blueberries, grapes, watermelon, kiwi, and pineapple come together in a mix that covers every texture and flavor note, from sweet to tart. The real magic is the simple honey-lime dressing: just honey, fresh lime juice, and a little zest whisked together until smooth, then tossed over the fruit so every piece gets a glossy, citrusy coat. A handful of fresh mint scattered on top adds an unexpected pop of freshness that makes the whole thing feel a little fancy with zero extra effort. It's the kind of dish that looks like you spent way more time on it than you actually did. Serve it straight away for maximum crunch, or let it chill in the fridge for a couple of hours and let the flavors meld together even more.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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