Chestnut Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, watermelon, kiwi, grapes, and pineapple all come together in one big bowl for a combination that hits every note — sweet, tart, and refreshing. The real magic is the simple honey-lime dressing: just honey, fresh lime juice, and a little zest whisked together until smooth, then poured over the fruit for a glossy, citrusy finish. Fresh mint scattered on top adds a cool, herby lift that makes the whole thing feel a little more special. Since every ingredient here is naturally free from tree nuts of any kind, there's no label-reading anxiety or cross-contact concerns to navigate — just straightforward, wholesome fruit. It comes together in minutes with zero cooking required, and it holds up beautifully in the fridge for a couple of hours if you want to prep ahead. Whether you're bringing it to a gathering or just want something light and vibrant on a warm day, this salad genuinely delivers.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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