Cashew Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any real effort. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple come together in one big bowl, giving you a gorgeous range of textures and natural sweetness in every bite. The simple honey-lime dressing ā just honey, fresh lime juice, and a little zest ā ties everything together with a citrusy brightness that makes the fruit taste even more like itself. Fresh mint scattered on top adds a cool, herby finish that elevates the whole thing from snack to something you'd proudly serve at a dinner party. Since every ingredient here is whole, fresh, and naturally free from tree nuts, there's no label-scanning or substitution stress involved ā just straightforward, clean eating. It can be served right away or chilled for a couple of hours, making it an easy make-ahead option for picnics, brunches, or potlucks.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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