Brazil Nut Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any real effort. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple all come together in one big bowl, hitting every note from sweet to tart. The simple dressing ā honey, fresh lime juice, and a little lime zest ā ties everything together with a citrusy lift that makes the fruit taste even more vibrant than it already is. A scatter of fresh mint at the end adds an herby brightness that takes the whole thing from basic to genuinely impressive. Because every ingredient here is a whole fruit or a pantry staple, there's no label-reading required and no concern about hidden nut traces sneaking in through processed or packaged foods. It comes together in minutes and can be made ahead and chilled, making it an effortless option for brunches, barbecues, or a light dessert on a warm evening.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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