Black Pepper Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

Bright, juicy, and endlessly refreshing, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any real effort. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple come together in one big bowl of color and sweetness that's hard to resist. The simple honey-lime dressing — just honey, fresh lime juice, and a little zest — ties everything together with a gentle tang that makes each piece of fruit taste more like itself. Fresh mint scattered throughout adds a cool, herby lift that takes the whole thing from basic to genuinely impressive. For anyone avoiding black pepper, this recipe is a natural fit: there's nothing hidden in the dressing, no spice blends to scrutinize, and every ingredient is exactly what it looks like. It's the kind of recipe you can throw together for a brunch spread, a backyard cookout, or a light dessert without a second thought. Make it ahead and refrigerate for up to two hours, and it's just as gorgeous when you're ready to serve.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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