Artificial Food Coloring Free No-Cook Fruit Salad
Every vibrant color in this bowl comes straight from the fruit itself ā no dyes, no additives, just nature doing its thing. Strawberries, kiwi, watermelon, blueberries, and pineapple bring a full rainbow of hues that would put any artificially tinted dessert to shame. The simple honey-lime dressing ties everything together with a bright, citrusy sweetness that lets the fruit shine without masking it. Fresh mint scattered on top adds a cool, herby finish that makes the whole thing feel a little more special. Pre-packaged fruit salads and store-bought mixes are notorious for sneaking in preservatives or syrups with synthetic colorants, so making this at home puts you fully in control. It comes together without any cooking at all, which means less effort and zero risk of anything unexpected ending up on your plate. Whether you're serving it at a summer gathering or just want a refreshing snack, this is the kind of dish that looks stunning and tastes even better.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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