Almond Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that disappears fast at any table. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple come together in one big bowl for a combination that covers every note ā sweet, tart, and refreshing. The simple honey-lime dressing ties everything together beautifully, with just enough citrus zing to make the fruit pop without overpowering it. Fresh mint scattered on top adds an herby brightness that takes the whole thing from basic to genuinely impressive. Since every ingredient here is naturally free from tree nuts, there's no label-scanning or substitution stress ā just grab your fruit and go. It's equally at home as a light dessert, a brunch side, or a midday snack, and the fact that it requires zero cooking makes it one of the easiest crowd-pleasers you can put on the table.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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