Low Sodium No-Cook Fruit Salad
This vibrant bowl of fresh fruit is the kind of dish that makes everyone at the table reach for seconds before they've even finished their first serving. Strawberries, blueberries, grapes, watermelon, kiwi, and pineapple come together in a mix that's as colorful as it is refreshing. The real magic is the simple dressing ā honey, fresh lime juice, and a little lime zest whisked together into something bright and floral that ties every piece of fruit together beautifully. A handful of thinly sliced fresh mint scattered over the top adds an herby lift that takes the whole thing from good to genuinely impressive. Because the dressing relies entirely on honey and citrus for its flavor, there's no need to reach for anything salty or processed ā the natural sweetness of the fruit does all the heavy lifting. It comes together without any cooking at all, which makes it perfect for warm days when you want something stunning on the table with almost zero effort. Make it ahead and let it chill in the fridge for a couple of hours, and the flavors meld into something even more irresistible.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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