Low Sodium No-Cook Energy Balls

Total time45 min

Prep time15 min

Cook time0 min

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Ingredients

12 servings

1 ½ cups old-fashioned rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
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½ cup peanut butter
⅓ cup honey
½ cup mini chocolate chips
¼ cup ground flaxseed
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp chia seeds (optional)

Instructions

1
Add the rolled oats, peanut butter, honey, mini chocolate chips, ground flaxseed, vanilla extract, salt, and chia seeds (if using) to a large mixing bowl and stir until everything is evenly combined and the mixture holds together when pressed.
2
Cover the bowl and refrigerate for 30 minutes, until the mixture is firm enough to roll without sticking to your hands.

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