This creamy, no-fuss pudding comes together with just a quick whisk and an overnight rest in the fridge, no stovetop required. Chia seeds swell into a thick, spoonable texture while maple syrup and vanilla give it a warm, subtly sweet flavor and a pinch of salt keeps everything balanced. Divide it into jars for an easy grab-and-go breakfast, then finish each one with a handful of fresh berries for a pop of color and juicy contrast. It's a make-ahead staple that's simple enough for busy mornings and pretty enough for guests, and it's a solid choice to keep in your lactose free rotation.
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Whisk together the milk, maple syrup, vanilla extract, and salt in a medium mixing bowl until the syrup is fully dissolved.
Add the chia seeds and whisk vigorously until evenly distributed throughout the liquid, about 30 seconds.
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