Pistachio Free No-Cook Caprese Salad
Few dishes capture the spirit of summer quite like this classic Italian salad, where ripe tomatoes, creamy fresh mozzarella, and fragrant basil come together in the most effortless way. The alternating slices look stunning on a platter, making it one of those recipes that feels fancy without requiring any real effort in the kitchen. A generous drizzle of extra-virgin olive oil and a scatter of flaky sea salt are all it takes to let those fresh ingredients shine, with an optional balsamic glaze adding a touch of sweet depth if you're feeling it. Since the whole thing is completely no-cook, it's ready in minutes — perfect for a weeknight starter or a showstopping addition to any gathering. For anyone navigating tree nut concerns, this one is naturally worry-free, built entirely from whole, simple ingredients with no hidden surprises. Grab the best tomatoes you can find, because quality really is everything here.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them.
- 2
Tuck the basil leaves between and over the slices.
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