Ginger Free No-Cook Caprese Salad

Few dishes capture summer on a plate quite like this classic Italian salad, built entirely from fresh, vibrant ingredients that need zero heat to shine. Ripe tomatoes and creamy fresh mozzarella are layered in alternating slices, then finished with fragrant basil, a generous drizzle of extra-virgin olive oil, and a scatter of flaky sea salt. A touch of balsamic glaze at the end adds a sweet, tangy depth that ties everything together beautifully. Because the ingredient list is so clean and straightforward, there's no need to scan labels or second-guess spice blends — what you see is exactly what you get. This is the kind of recipe that proves simple food, done well, is almost always the most satisfying. It works equally well as a starter at a dinner party or a lazy weeknight side alongside crusty bread.

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