Gelatin Free No-Cook Caprese Salad
Few dishes capture summer on a plate quite like this classic Italian salad. Ripe, juicy tomatoes and creamy fresh mozzarella are layered together with fragrant basil leaves, then finished with a generous drizzle of extra-virgin olive oil and a scatter of flaky sea salt — it's effortlessly beautiful and deeply satisfying. The optional balsamic glaze adds a sweet, tangy note that ties everything together without overwhelming the fresh ingredients. What makes this such a smart choice for anyone avoiding animal-derived setting agents is that it relies entirely on whole, natural ingredients — no processed dressings, no hidden additives, just produce and good cheese. Many store-bought salad dressings and glazes can sneak in unexpected ingredients, but here you're fully in control of every component on the platter. It comes together in minutes with zero cooking required, making it ideal for warm evenings when you want something impressive without turning on the stove. Serve it as a starter, a side, or honestly just eat it straight from the platter — no one will judge you.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them.
- 2
Tuck the basil leaves between and over the slices.
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