Red Meat Allergy Friendly No-Churn Vanilla Ice Cream

Total time6 hr 15 min

Prep time15 min

Cook time0 min

Red Meat Allergy Friendly No-Churn Vanilla Ice Cream

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Ingredients

8 servings

2 cups heavy cream, cold
Organic Valley Heavy Whipping Cream Simple Truth Organic Heavy Whipping Cream O Organics Whipping Cream Heavy - 32 Fl. Oz.CF Burger Heavy Whipping Cream O Organics Whipping Cream Heavy - 16 Fl. Oz.
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1 can (14 oz) sweetened condensed milk
2 tsp pure vanilla extract
¼ tsp fine salt

Instructions

1
In a large bowl, beat the cold heavy cream with a stand mixer or hand mixer on medium-high speed until stiff peaks form — the cream holds its shape when the beaters are lifted and does not slump, about 3–4 minutes. Do not overbeat.
2
In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and salt until combined.

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