High Fructose Corn Syrup Free No-Churn Vanilla Ice Cream
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.6(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
- 2 tsp pure vanilla extract
- ¼ tsp fine salt
Instructions
- 1
In a large bowl, beat the cold heavy cream with a stand mixer or hand mixer on medium-high speed until stiff peaks form — the cream holds its shape when the beaters are lifted and does not slump, about 3–4 minutes. Do not overbeat.
- 2
In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!