Citric Acid Free No-Churn Vanilla Ice Cream
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.6(4)
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Learn more →Ingredients
8 servings
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
- 2 tsp pure vanilla extract
- ¼ tsp fine salt
Instructions
- 1
In a large bowl, beat the cold heavy cream with a stand mixer or hand mixer on medium-high speed until stiff peaks form — the cream holds its shape when the beaters are lifted and does not slump, about 3–4 minutes. Do not overbeat.
- 2
In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and salt until combined.
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