Low Sodium No-Bake Raspberry Chocolate Granola Bars

Total time1 hr 20 min

Prep time20 min

Cook time0 min

Low Sodium No-Bake Raspberry Chocolate Granola Bars

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Ingredients

12 servings

For the bars

2 cups gluten free rolled oats
½ cup pumpkin seeds (pepitas)
Trader Joe's Raw Pumpkin Seeds
See all
¼ cup sunflower seeds
¼ cup unsweetened shredded coconut
½ tsp ground cinnamon
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup smooth peanut butter
⅓ cup maple syrup
2 tbsp coconut oil
1 tsp vanilla extract

For the raspberry layer

½ cup freeze-dried raspberries, lightly crushed
1 tbsp maple syrup

For the chocolate drizzle

3 oz dark chocolate (70% cacao or higher), roughly chopped
1 tsp coconut oil

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
In a large mixing bowl, stir together the gluten free rolled oats, pumpkin seeds, sunflower seeds, shredded coconut, cinnamon, and salt until evenly combined.

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