Low Iodine No-Bake Peppermint Cocoa Trail Mix
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Learn more →Ingredients
8 servings
- 1 cup puffed rice cereal
- 1 cup gluten free rolled oats
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¾ cup walnut halves
- ½ cup dark chocolate chips (70% cacao or higher)
- ⅓ cup dried cranberries (unsweetened or lightly sweetened with cane sugar)
For the coating
- 3 tbsp maple syrup
- 2 tbsp coconut oil
- 2 tbsp unsweetened cocoa powder
- ½ tsp peppermint extract
- ¼ tsp fine salt
Instructions
- 1
Line a large baking sheet with parchment paper and set aside. Combine the puffed rice cereal, rolled oats, pumpkin seeds, sunflower seeds, walnut halves, dark chocolate chips, and dried cranberries in a large mixing bowl and toss to distribute evenly.
- 2
Combine the maple syrup, coconut oil, cocoa powder, peppermint extract, and salt in a small saucepan over low heat. Stir continuously until the coconut oil is fully melted and the mixture is smooth and glossy, about 2 minutes. Remove from heat immediately.
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