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Learn more โ8 servings




Low Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of orange juice is used here, so it is likely Low Residue. If you prefer to always avoid orange juice, please tap it and change its rating to Red.

Low Residue diets limit citrus peel because peel is high in fiber, but the orange zest here amounts to a trace per serving, so it is likely Low Residue. If you prefer to always avoid orange peel, please tap it and change its rating to Red.

Low residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.



pumpkin seeds

sesame seeds
Line a baking sheet with parchment paper and arrange the 8 rice cakes in a single layer.
Combine the maple syrup, rice malt syrup, orange juice, orange zest, grated ginger, cinnamon, and salt in a small saucepan over medium-low heat. Stir constantly until the mixture is smooth and just beginning to bubble at the edges, about 2โ3 minutes. Remove from heat immediately โ the glaze should be glossy and slightly thickened, coating the back of a spoon.
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