Vegan No-Bake Lime Parfait with Strawberry Compote

Total time2 hr 30 min

Prep time20 min

Cook time10 min

Vegan No-Bake Lime Parfait with Strawberry Compote

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Ingredients

4 servings

For the lime mousse

1 ½ cups cream cheese, softened
¼ cup maple syrup
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
1 tbsp lime zest (from about 2 limes)
3 tbsp fresh lime juice (from about 2 limes)
1 cup heavy cream, cold
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
¼ tsp vanilla extract

For the strawberry compote

2 cups fresh strawberries, hulled and quartered
2 tbsp maple syrup
1 tbsp fresh lime juice
1 tsp cornstarch
1 tbsp cold water

For serving

4 gluten free graham crackers, crushed (optional)
fresh mint leaves, for garnish (optional)

Instructions

1
Make the strawberry compote: combine the quartered strawberries, 2 tbsp maple syrup, and 1 tbsp lime juice in a medium saucepan over medium heat. Cook, stirring occasionally, until the strawberries soften and release their juices, about 5 minutes.
2
In a small bowl, whisk together the cornstarch and cold water until smooth. Pour the slurry into the saucepan and stir to combine. Continue cooking for 1–2 minutes, stirring constantly, until the compote thickens enough to coat the back of a spoon. Remove from heat and let cool to room temperature, then refrigerate until cold, at least 30 minutes.

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