Red Meat Allergy Friendly No-Bake Cookies
Total time50 min
Prep time10 min
Cook time10 min
4.8(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 2 cups granulated sugar
- ½ cup whole milk
- ½ cup unsalted butter, cut into pieces
- ¼ cup unsweetened cocoa powder
- ½ tsp fine salt
- 3 cups old-fashioned rolled oats
- ½ cup creamy peanut butter
- 2 tsp vanilla extract
Instructions
- 1
Line a large baking sheet with parchment paper and set it near the stove. Measure the oats, peanut butter, and vanilla extract into a large heatproof bowl so they are ready to add the moment the syrup is done.
- 2
Combine the sugar, milk, butter, cocoa powder, and salt in a large saucepan over medium heat, stirring until the butter melts and the sugar dissolves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!