Red Meat Allergy Friendly No-Bake Chocolate Pie

Ingredients

8 servings

Instructions

1. 1

   Pulse the chocolate sandwich cookies in a food processor until they form fine, even crumbs. Add the melted butter and salt, then pulse again until the mixture holds together when pressed between your fingers.

2. 2

   Transfer the crumb mixture to a 9-inch pie plate. Press it firmly and evenly across the bottom and up the sides using the flat bottom of a measuring cup, making sure the edges are compact and the thickness is uniform. Refrigerate the crust while you prepare the filling.