Red Meat Allergy Friendly No-Added-Sugar Energy Balls
Total time45 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
16 servings
- 1 cup medjool dates, pitted
- 1 ½ cups old-fashioned rolled oats
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- 2 tbsp honey
- ½ cup ground flaxseed
- ½ cup mini chocolate chips
- 1 tsp vanilla extract
- ¼ tsp fine salt
- 1–2 tbsp water, as needed
Instructions
- 1
Place the pitted dates in a food processor and pulse until they form a sticky, cohesive paste, about 30–45 seconds. The paste should hold together when pressed between your fingers.
- 2
Add the peanut butter, honey, vanilla extract, and salt to the food processor with the date paste and pulse 5–6 times until combined.
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