Yeast Free New York Sour
This classic cocktail is a showstopper in a glass — a bold, citrusy rye base topped with a dramatic float of dry red wine that creates a stunning two-tone effect you'll want to photograph before you sip. The combination of rye whiskey, fresh lemon juice, and simple syrup hits that perfect sweet-tart balance, while the egg white gives the whole drink a silky, frothy texture that feels genuinely luxurious. Cocktails like this are naturally free of yeast, so there's no need to scrutinize labels or swap out ingredients — just shake, strain, and pour. The double-shake technique — first dry, then with ice — is the secret to that thick, cloud-like foam sitting just beneath the wine layer. Pouring the Malbec or Shiraz slowly over the back of a spoon keeps the layers distinct, turning a simple home pour into something that looks like it came straight from a craft cocktail bar. A Luxardo cherry and a lemon twist finish it off with a little extra flair, though the drink is honestly stunning enough on its own.
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Learn more →Ingredients
1 serving
- 2 oz rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- 1 oz dry red wine (such as malbec or shiraz)
For serving
- 1 luxardo maraschino cherry, for garnish (optional)
- 1 lemon half-wheel or twist, for garnish (optional)
Instructions
- 1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.
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