Turmeric Free New York Sour
Few cocktails pull off elegance and edge quite like this one. Rye whiskey brings a spicy, slightly peppery backbone that pairs beautifully with the bright hit of fresh lemon juice and the smoothing sweetness of simple syrup. The pasteurized egg white is the secret weapon here — shaken hard without ice first, it creates that signature silky foam that makes every sip feel luxurious. Then comes the showstopper: a slow pour of dry red wine floated over the back of a spoon, settling into a deep, jewel-toned layer on top. The two-tone effect looks like something a professional bartender spent years perfecting, but the technique is genuinely approachable once you try it. Every ingredient in this drink is naturally free of turmeric and any golden-spice blends, so there's no label-checking or substitution stress involved — just clean, classic cocktail craft. Finish with a Luxardo cherry and a lemon twist if you want to really commit to the presentation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- 1 oz dry red wine (such as malbec or shiraz)
For serving
- 1 luxardo maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon half-wheel or twist, for garnish (optional)
Instructions
- 1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!