Seed Oil Free New York Sour
Few cocktails look as dramatic as this one, with its deep crimson wine layer floating above a cloud of frothy citrus whiskey. The technique is simpler than it looks — a slow pour over the back of a spoon is all it takes to achieve that stunning two-tone effect in the glass. Rye whiskey brings a spicy backbone, fresh lemon juice keeps things bright and tart, and a pasteurized egg white gets shaken into a silky, airy foam that makes every sip feel luxurious. A float of dry red wine — Malbec or Shiraz both work beautifully — adds a fruity, tannic finish that ties the whole drink together. For anyone avoiding industrial seed oils, cocktails are actually one of the easiest categories to navigate, and this one is built entirely from clean, whole ingredients with zero hidden additives. The optional Luxardo cherry and lemon garnish push it firmly into "impressive enough for company" territory. Mix one up on a Friday night and it will absolutely become a regular in your rotation.
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Learn more →Ingredients
1 serving
- 2 oz rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- 1 oz dry red wine (such as malbec or shiraz)
For serving
- 1 luxardo maraschino cherry, for garnish (optional)
- 1 lemon half-wheel or twist, for garnish (optional)
Instructions
- 1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.
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