Nitrate & Nitrite Free New York Sour
This classic cocktail gets a stunning upgrade with a deep red wine float that sits like a sunset above the frothy, citrus-forward base. The combination of rye whiskey, fresh lemon juice, and simple syrup hits that perfect sweet-tart balance, while the egg white gives the drink a silky, cloud-like foam that feels genuinely luxurious. Every single ingredient here is naturally free of cured-meat preservatives and synthetic additives — no processed garnishes, no sneaky shortcuts, just clean, bartender-quality components. The dry red wine float — poured slowly over the back of a spoon — creates a dramatic two-tone effect that makes this one of the most visually impressive drinks you can serve at home. A Malbec or Shiraz works beautifully, adding dark fruit depth that plays off the bright lemon and spicy rye. Whether you're hosting a dinner party or just treating yourself on a Friday night, this is the kind of cocktail that makes people ask, "Wait, you made this yourself?"
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Learn more →Ingredients
1 serving
- 2 oz rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- 1 oz dry red wine (such as malbec or shiraz)
For serving
- 1 luxardo maraschino cherry, for garnish (optional)
- 1 lemon half-wheel or twist, for garnish (optional)
Instructions
- 1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.
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