Nightshade Free New York Sour
This classic cocktail is a showstopper in a glass — bold rye whiskey, bright lemon, and a silky foam crown topped with a dramatic float of dry red wine. The two-tone effect alone is enough to make anyone at the table do a double take, and the flavor delivers just as much as the look. Nightshade concerns are a non-issue here since every ingredient — whiskey, citrus, simple syrup, egg white, and wine — is completely free of tomatoes, peppers, potatoes, and their relatives. The pasteurized egg white is the secret to that luscious, frothy texture, and the dry shake technique ensures it whips up beautifully before the ice ever touches it. Pouring the red wine slowly over the back of a spoon creates that gorgeous layered effect without any special equipment. Whether you're mixing for a dinner party or just treating yourself on a Friday night, this is the kind of drink that feels genuinely impressive without requiring a trip to a specialty bar.
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Learn more →Ingredients
1 serving
- 2 oz rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- 1 oz dry red wine (such as malbec or shiraz)
For serving
- 1 luxardo maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon half-wheel or twist, for garnish (optional)
Instructions
- 1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.
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